Merry Edwards, known best for her Pinot Noir, says this variety is a comparative joy. She bolsters the wine with Sauvignon Musqué and oak aging to build a richly creamy and full expression, marked by moderate acidity. Lemon meringue, peach and vanilla flavors add to its viscosity and sultry power.
Merry Edwards, known best for her Pinot Noir, says this variety is a comparative joy. She bolsters the wine with Sauvignon Musqué and oak aging to build a richly creamy and full expression, marked by moderate acidity. Lemon meringue, peach and vanilla flavors add to its viscosity and sultry power.
Merry Edwards, known best for her Pinot Noir, says this variety is a comparative joy. She bolsters the wine with Sauvignon Musqué and oak aging to build a richly creamy and full expression, marked by moderate acidity. Lemon meringue, peach and vanilla flavors add to its viscosity and sultry power.
Merry Edwards, known best for her Pinot Noir, says this variety is a comparative joy. She bolsters the wine with Sauvignon Musqué and oak aging to build a richly creamy and full expression, marked by moderate acidity. Lemon meringue, peach and vanilla flavors add to its viscosity and sultry power.