Cabernet Franc on its own is tough to get right, which might be why Merryvale's winemaker blended in some Cabernet Sauvignon and Malbec to fatten it up. The result remains quite dry, complex and elegant, with a fine cut of acidity brightening the flavors of cherry, herb and new oak.
Cabernet Franc on its own is tough to get right, which might be why Merryvale's winemaker blended in some Cabernet Sauvignon and Malbec to fatten it up. The result remains quite dry, complex and elegant, with a fine cut of acidity brightening the flavors of cherry, herb and new oak.
Cabernet Franc on its own is tough to get right, which might be why Merryvale's winemaker blended in some Cabernet Sauvignon and Malbec to fatten it up. The result remains quite dry, complex and elegant, with a fine cut of acidity brightening the flavors of cherry, herb and new oak.
Cabernet Franc on its own is tough to get right, which might be why Merryvale's winemaker blended in some Cabernet Sauvignon and Malbec to fatten it up. The result remains quite dry, complex and elegant, with a fine cut of acidity brightening the flavors of cherry, herb and new oak.