This is a good followup to Merryvale's 2009. While it was barrel fermented in nearly half new French oak, it never feels overly manipulated or fussy. Marked by crisp acidity and Carneros minerality, it's an elegant, clean wine, with subtle Meyer lemon, lime and Asian pear flavors.
This is a good followup to Merryvale's 2009. While it was barrel fermented in nearly half new French oak, it never feels overly manipulated or fussy. Marked by crisp acidity and Carneros minerality, it's an elegant, clean wine, with subtle Meyer lemon, lime and Asian pear flavors.
This is a good followup to Merryvale's 2009. While it was barrel fermented in nearly half new French oak, it never feels overly manipulated or fussy. Marked by crisp acidity and Carneros minerality, it's an elegant, clean wine, with subtle Meyer lemon, lime and Asian pear flavors.
This is a good followup to Merryvale's 2009. While it was barrel fermented in nearly half new French oak, it never feels overly manipulated or fussy. Marked by crisp acidity and Carneros minerality, it's an elegant, clean wine, with subtle Meyer lemon, lime and Asian pear flavors.