Lovely to drink now for its smooth, silky texture, dryness and balancing acidity. The flavors are wildly rich, suggesting cherry pie, red currant, licorice, bacon and sandalwood. Good as it is, it will improve with 4–5 years in the bottle, picking up earthier dried fruit and mushroom notes.
Lovely to drink now for its smooth, silky texture, dryness and balancing acidity. The flavors are wildly rich, suggesting cherry pie, red currant, licorice, bacon and sandalwood. Good as it is, it will improve with 4–5 years in the bottle, picking up earthier dried fruit and mushroom notes.
Lovely to drink now for its smooth, silky texture, dryness and balancing acidity. The flavors are wildly rich, suggesting cherry pie, red currant, licorice, bacon and sandalwood. Good as it is, it will improve with 4–5 years in the bottle, picking up earthier dried fruit and mushroom notes.
Lovely to drink now for its smooth, silky texture, dryness and balancing acidity. The flavors are wildly rich, suggesting cherry pie, red currant, licorice, bacon and sandalwood. Good as it is, it will improve with 4–5 years in the bottle, picking up earthier dried fruit and mushroom notes.