This wine is a collaboration between two of Australia's most well-respected vintners, Jeffrey Grosset and Yalumba's Robert Hill-Smith. The nose is flinty and waxy in notes of kerosene, lime and lemon oil. It holds its cards close to its chest on the palate, too, but there's a lovely waxy texture and laser-focused acidity that hint at great things to come. Cellar until 2030 at least.
This wine is a collaboration between two of Australia's most well-respected vintners, Jeffrey Grosset and Yalumba's Robert Hill-Smith. The nose is flinty and waxy in notes of kerosene, lime and lemon oil. It holds its cards close to its chest on the palate, too, but there's a lovely waxy texture and laser-focused acidity that hint at great things to come. Cellar until 2030 at least.
This wine is a collaboration between two of Australia's most well-respected vintners, Jeffrey Grosset and Yalumba's Robert Hill-Smith. The nose is flinty and waxy in notes of kerosene, lime and lemon oil. It holds its cards close to its chest on the palate, too, but there's a lovely waxy texture and laser-focused acidity that hint at great things to come. Cellar until 2030 at least.
This wine is a collaboration between two of Australia's most well-respected vintners, Jeffrey Grosset and Yalumba's Robert Hill-Smith. The nose is flinty and waxy in notes of kerosene, lime and lemon oil. It holds its cards close to its chest on the palate, too, but there's a lovely waxy texture and laser-focused acidity that hint at great things to come. Cellar until 2030 at least.