For a reserve, this seems surprisingly light, attenuated and acidic. The cranberry/strawberry fruit, of modest weight and depth, offers barely a hint of the 100% new French oak—just a faint flavor of hazelnuts and milk chocolate.
For a reserve, this seems surprisingly light, attenuated and acidic. The cranberry/strawberry fruit, of modest weight and depth, offers barely a hint of the 100% new French oak—just a faint flavor of hazelnuts and milk chocolate.
For a reserve, this seems surprisingly light, attenuated and acidic. The cranberry/strawberry fruit, of modest weight and depth, offers barely a hint of the 100% new French oak—just a faint flavor of hazelnuts and milk chocolate.
For a reserve, this seems surprisingly light, attenuated and acidic. The cranberry/strawberry fruit, of modest weight and depth, offers barely a hint of the 100% new French oak—just a faint flavor of hazelnuts and milk chocolate.