Satisfies the basic Port requirements of sweetness, firm tannins and crisp acidity. Quite good in blackberry, black currant liqueur and chocolate flavors. Needs an extra layer of richness and complexity, though.
Satisfies the basic Port requirements of sweetness, firm tannins and crisp acidity. Quite good in blackberry, black currant liqueur and chocolate flavors. Needs an extra layer of richness and complexity, though.
Satisfies the basic Port requirements of sweetness, firm tannins and crisp acidity. Quite good in blackberry, black currant liqueur and chocolate flavors. Needs an extra layer of richness and complexity, though.
Satisfies the basic Port requirements of sweetness, firm tannins and crisp acidity. Quite good in blackberry, black currant liqueur and chocolate flavors. Needs an extra layer of richness and complexity, though.