Oak is the strongest element in this Chardonnay, providing dominant buttered toast, butterscotch and caramel aromas and flavors. The wine also has great acidity and ripe flavors of green apple, pear and kiwi.
Oak is the strongest element in this Chardonnay, providing dominant buttered toast, butterscotch and caramel aromas and flavors. The wine also has great acidity and ripe flavors of green apple, pear and kiwi.
Oak is the strongest element in this Chardonnay, providing dominant buttered toast, butterscotch and caramel aromas and flavors. The wine also has great acidity and ripe flavors of green apple, pear and kiwi.
Oak is the strongest element in this Chardonnay, providing dominant buttered toast, butterscotch and caramel aromas and flavors. The wine also has great acidity and ripe flavors of green apple, pear and kiwi.