The wine has a feeling of being sugared, with a jammy, toffee character overlying the red berry fruits. The final acidity is more attractive.
The wine has a feeling of being sugared, with a jammy, toffee character overlying the red berry fruits. The final acidity is more attractive.
The wine has a feeling of being sugared, with a jammy, toffee character overlying the red berry fruits. The final acidity is more attractive.
The wine has a feeling of being sugared, with a jammy, toffee character overlying the red berry fruits. The final acidity is more attractive.