Tropical fruit aromas are the lead-in, but upon airing the wine's pineapple and mango scents turn austere and prickly. The mouthfeel here is astringent and acidic, and the flavors are briny, even pickled.
Tropical fruit aromas are the lead-in, but upon airing the wine's pineapple and mango scents turn austere and prickly. The mouthfeel here is astringent and acidic, and the flavors are briny, even pickled.
Tropical fruit aromas are the lead-in, but upon airing the wine's pineapple and mango scents turn austere and prickly. The mouthfeel here is astringent and acidic, and the flavors are briny, even pickled.
Tropical fruit aromas are the lead-in, but upon airing the wine's pineapple and mango scents turn austere and prickly. The mouthfeel here is astringent and acidic, and the flavors are briny, even pickled.