So named because after full maturation in a charred oak barrel, it's finished in a new barrel that has been toasted (not charred). The end result is light but complex, featuring vanilla, buttery brioche and hints of rich butterscotch, settling with fleeting baking spice and sarsaparilla, and a noticeably buttery and oily feel.
So named because after full maturation in a charred oak barrel, it's finished in a new barrel that has been toasted (not charred). The end result is light but complex, featuring vanilla, buttery brioche and hints of rich butterscotch, settling with fleeting baking spice and sarsaparilla, and a noticeably buttery and oily feel.
So named because after full maturation in a charred oak barrel, it's finished in a new barrel that has been toasted (not charred). The end result is light but complex, featuring vanilla, buttery brioche and hints of rich butterscotch, settling with fleeting baking spice and sarsaparilla, and a noticeably buttery and oily feel.
So named because after full maturation in a charred oak barrel, it's finished in a new barrel that has been toasted (not charred). The end result is light but complex, featuring vanilla, buttery brioche and hints of rich butterscotch, settling with fleeting baking spice and sarsaparilla, and a noticeably buttery and oily feel.