Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It's bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There's oodles of acidity on the palate and ripe, fleshy red berries. It's a refreshing little number, with tingly fruit right to the finish.
Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It's bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There's oodles of acidity on the palate and ripe, fleshy red berries. It's a refreshing little number, with tingly fruit right to the finish.
Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It's bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There's oodles of acidity on the palate and ripe, fleshy red berries. It's a refreshing little number, with tingly fruit right to the finish.
Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It's bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There's oodles of acidity on the palate and ripe, fleshy red berries. It's a refreshing little number, with tingly fruit right to the finish.