Very tough in tannins now, and bone dry, but it's not showing the richness you want for it to survive time in the cellar. Some modest blackberry flavors, which turn into black currants and cocoa toward the finish, relieve the austerity. But it doesn't seem likely to improve.
Very tough in tannins now, and bone dry, but it's not showing the richness you want for it to survive time in the cellar. Some modest blackberry flavors, which turn into black currants and cocoa toward the finish, relieve the austerity. But it doesn't seem likely to improve.
Very tough in tannins now, and bone dry, but it's not showing the richness you want for it to survive time in the cellar. Some modest blackberry flavors, which turn into black currants and cocoa toward the finish, relieve the austerity. But it doesn't seem likely to improve.
Very tough in tannins now, and bone dry, but it's not showing the richness you want for it to survive time in the cellar. Some modest blackberry flavors, which turn into black currants and cocoa toward the finish, relieve the austerity. But it doesn't seem likely to improve.