Deeply gold-colored, this opens with aromas of oak, bread crust and toasted nut. The scents carry over to the lean palate along with hints of overripe orange peel, a suggestion of dried apricot and a dollop of vanilla. Drink now to capture the remaining fruit and freshness.
Deeply gold-colored, this opens with aromas of oak, bread crust and toasted nut. The scents carry over to the lean palate along with hints of overripe orange peel, a suggestion of dried apricot and a dollop of vanilla. Drink now to capture the remaining fruit and freshness.
Deeply gold-colored, this opens with aromas of oak, bread crust and toasted nut. The scents carry over to the lean palate along with hints of overripe orange peel, a suggestion of dried apricot and a dollop of vanilla. Drink now to capture the remaining fruit and freshness.
Deeply gold-colored, this opens with aromas of oak, bread crust and toasted nut. The scents carry over to the lean palate along with hints of overripe orange peel, a suggestion of dried apricot and a dollop of vanilla. Drink now to capture the remaining fruit and freshness.