Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.
Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.
Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.
Heavy flavors of vanilla syrup coat the tongue, obscuring the fruit but not quite hiding the green tannins. Though such flavors are not unusual in many inexpensive Merlots, it's a little disappointing from a grower with such excellent fruit to work with.