• 92 Points
    Miles Mossop 2014 Cape Winemakers Guild Saskia-Jo White (Swartland)

    Winemaker: Miles Mossop. This Chenin Blanc-based wine, with 15% Clairette Blanche, has a pretty bouquet of apple flesh, white peach, honeydew, buttercup, sweet grass and a touch of beeswax. The medium-weight palate is slightly creamy, though not overdone, with ripe fruit flavors and hints of sweet spice and wood-grilled peach on the finish. Balanced and enjoyable now, but should evolve well through 2021.

    — L.B. Published 10/1/2015
  • 92 Points
    Miles Mossop 2014 Cape Winemakers Guild Saskia-Jo White (Swartland)

    Winemaker: Miles Mossop. This Chenin Blanc-based wine, with 15% Clairette Blanche, has a pretty bouquet of apple flesh, white peach, honeydew, buttercup, sweet grass and a touch of beeswax. The medium-weight palate is slightly creamy, though not overdone, with ripe fruit flavors and hints of sweet spice and wood-grilled peach on the finish. Balanced and enjoyable now, but should evolve well through 2021.

    — L.B. Published 10/1/2015
  • 92 Points
    Miles Mossop 2014 Cape Winemakers Guild Saskia-Jo White (Swartland)

    Winemaker: Miles Mossop. This Chenin Blanc-based wine, with 15% Clairette Blanche, has a pretty bouquet of apple flesh, white peach, honeydew, buttercup, sweet grass and a touch of beeswax. The medium-weight palate is slightly creamy, though not overdone, with ripe fruit flavors and hints of sweet spice and wood-grilled peach on the finish. Balanced and enjoyable now, but should evolve well through 2021.

    — L.B. Published 10/1/2015
  • 92 Points
    Miles Mossop 2014 Cape Winemakers Guild Saskia-Jo White (Swartland)

    Winemaker: Miles Mossop. This Chenin Blanc-based wine, with 15% Clairette Blanche, has a pretty bouquet of apple flesh, white peach, honeydew, buttercup, sweet grass and a touch of beeswax. The medium-weight palate is slightly creamy, though not overdone, with ripe fruit flavors and hints of sweet spice and wood-grilled peach on the finish. Balanced and enjoyable now, but should evolve well through 2021.

    — L.B. Published 10/1/2015