Everything's on steroids in this big, big Chard. For starters, the tropical fruit and spice flavors are enormously ripe and concentrated. So is the oak, which has been liberally applied so that the wine bursts with vanilla and buttered toast. Fortunately, there's good acidity to keep everything balanced.
Everything's on steroids in this big, big Chard. For starters, the tropical fruit and spice flavors are enormously ripe and concentrated. So is the oak, which has been liberally applied so that the wine bursts with vanilla and buttered toast. Fortunately, there's good acidity to keep everything balanced.
Everything's on steroids in this big, big Chard. For starters, the tropical fruit and spice flavors are enormously ripe and concentrated. So is the oak, which has been liberally applied so that the wine bursts with vanilla and buttered toast. Fortunately, there's good acidity to keep everything balanced.
Everything's on steroids in this big, big Chard. For starters, the tropical fruit and spice flavors are enormously ripe and concentrated. So is the oak, which has been liberally applied so that the wine bursts with vanilla and buttered toast. Fortunately, there's good acidity to keep everything balanced.