The Noir is an equal blend of co-fermented Gamay Noir, Pinot Noir and Trousseau Noir. An interesting experiment, but it emerges with a bitterness around barely ripe flavors of rhubarb and pink berry.
The Noir is an equal blend of co-fermented Gamay Noir, Pinot Noir and Trousseau Noir. An interesting experiment, but it emerges with a bitterness around barely ripe flavors of rhubarb and pink berry.
The Noir is an equal blend of co-fermented Gamay Noir, Pinot Noir and Trousseau Noir. An interesting experiment, but it emerges with a bitterness around barely ripe flavors of rhubarb and pink berry.
The Noir is an equal blend of co-fermented Gamay Noir, Pinot Noir and Trousseau Noir. An interesting experiment, but it emerges with a bitterness around barely ripe flavors of rhubarb and pink berry.