Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.
Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.
Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.
Aromas of oak extract, resin, toast and prune lead the nose. The extracted palate offers dried black cherry, baked plum, coconut and vanilla alongside abrasive tannins that leave a drying finish.