Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he's off to a great start. Sourced from the Terrarossa vineyard, this bright and sappy wine offers luscious flavors of raspberry compote and pie cherries. Full, forward and delightfully fruity, it fills in the ample finish with flavors of roasted coffee and barrel toast, from aging in 40% new French oak.
Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he's off to a great start. Sourced from the Terrarossa vineyard, this bright and sappy wine offers luscious flavors of raspberry compote and pie cherries. Full, forward and delightfully fruity, it fills in the ample finish with flavors of roasted coffee and barrel toast, from aging in 40% new French oak.
Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he's off to a great start. Sourced from the Terrarossa vineyard, this bright and sappy wine offers luscious flavors of raspberry compote and pie cherries. Full, forward and delightfully fruity, it fills in the ample finish with flavors of roasted coffee and barrel toast, from aging in 40% new French oak.
Trent Moffett moved his California winery to Oregon in 2014, to focus principally on Pinot Noir. Working with consulting winemaker Drew Voit, he's off to a great start. Sourced from the Terrarossa vineyard, this bright and sappy wine offers luscious flavors of raspberry compote and pie cherries. Full, forward and delightfully fruity, it fills in the ample finish with flavors of roasted coffee and barrel toast, from aging in 40% new French oak.