Made by Michael Terrien, the winemaker at Hanzell, this is a vivid interpretation of a Carneros Chard. It's bone-dry, crisp in acids, and has an earthy, dried herb edge to the citrus, green apple, white peach and spicy oak flavors, with a mineral, wet stone quality. Finishes balanced and elegantly complex. Editors' Choice.

Made by Michael Terrien, the winemaker at Hanzell, this is a vivid interpretation of a Carneros Chard. It's bone-dry, crisp in acids, and has an earthy, dried herb edge to the citrus, green apple, white peach and spicy oak flavors, with a mineral, wet stone quality. Finishes balanced and elegantly complex. Editors' Choice.

Made by Michael Terrien, the winemaker at Hanzell, this is a vivid interpretation of a Carneros Chard. It's bone-dry, crisp in acids, and has an earthy, dried herb edge to the citrus, green apple, white peach and spicy oak flavors, with a mineral, wet stone quality. Finishes balanced and elegantly complex. Editors' Choice.

Made by Michael Terrien, the winemaker at Hanzell, this is a vivid interpretation of a Carneros Chard. It's bone-dry, crisp in acids, and has an earthy, dried herb edge to the citrus, green apple, white peach and spicy oak flavors, with a mineral, wet stone quality. Finishes balanced and elegantly complex. Editors' Choice.