Nosing detects aromas of cooked corn, charcoal, palm oil, butterscotch and light toffee. The palate entry is sappy, honeyed, and pleasantly sweet; the midpalate showcases maple, honey and caramel. Ends up clean, focused and maple-sugar sweet.
Nosing detects aromas of cooked corn, charcoal, palm oil, butterscotch and light toffee. The palate entry is sappy, honeyed, and pleasantly sweet; the midpalate showcases maple, honey and caramel. Ends up clean, focused and maple-sugar sweet.
Nosing detects aromas of cooked corn, charcoal, palm oil, butterscotch and light toffee. The palate entry is sappy, honeyed, and pleasantly sweet; the midpalate showcases maple, honey and caramel. Ends up clean, focused and maple-sugar sweet.
Nosing detects aromas of cooked corn, charcoal, palm oil, butterscotch and light toffee. The palate entry is sappy, honeyed, and pleasantly sweet; the midpalate showcases maple, honey and caramel. Ends up clean, focused and maple-sugar sweet.