Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.
Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.
Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.
Enticing floral and spice aromas are followed by vivid and generous tropical fruit flavors in this full-bodied wine. It deftly combines energizing acidity with opulent fruit, wrapping them in a layer of moderately toasty, buttery oak. Barrel fermented and blended from 52% Viognier and 48% Roussanne grapes, it tastes bold but bright.