There's a fascinating backstory behind this golden-hued, late-harvest blend of Pinot Gris and Sauvignon Blanc, which was almost thrown out and evaporated from 12 barrels to six over the years. The result is a nose loaded with nut, honey and Bourbon aromas, while the viscous palate offers caramelized lemon, macadamia and hazelnut flavors.
There's a fascinating backstory behind this golden-hued, late-harvest blend of Pinot Gris and Sauvignon Blanc, which was almost thrown out and evaporated from 12 barrels to six over the years. The result is a nose loaded with nut, honey and Bourbon aromas, while the viscous palate offers caramelized lemon, macadamia and hazelnut flavors.
There's a fascinating backstory behind this golden-hued, late-harvest blend of Pinot Gris and Sauvignon Blanc, which was almost thrown out and evaporated from 12 barrels to six over the years. The result is a nose loaded with nut, honey and Bourbon aromas, while the viscous palate offers caramelized lemon, macadamia and hazelnut flavors.
There's a fascinating backstory behind this golden-hued, late-harvest blend of Pinot Gris and Sauvignon Blanc, which was almost thrown out and evaporated from 12 barrels to six over the years. The result is a nose loaded with nut, honey and Bourbon aromas, while the viscous palate offers caramelized lemon, macadamia and hazelnut flavors.