• 88 Points
    Monteabellón 2008 24 Meses en Barrica (Ribera del Duero)

    Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.

    — M.S. Published 7/1/2014
  • 88 Points
    Monteabellón 2008 24 Meses en Barrica (Ribera del Duero)

    Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.

    — M.S. Published 7/1/2014
  • 88 Points
    Monteabellón 2008 24 Meses en Barrica (Ribera del Duero)

    Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.

    — M.S. Published 7/1/2014
  • 88 Points
    Monteabellón 2008 24 Meses en Barrica (Ribera del Duero)

    Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.

    — M.S. Published 7/1/2014