Aromas of raspberry, thyme and sage are the lead-in to flavors of black cherry, cassis, cranberry, smoked meat and violet. Tannins are slightly stiff, but that is more than made up for by a constant sense of zippy acidity that carries on right into a bright and lingering finish.
Aromas of raspberry, thyme and sage are the lead-in to flavors of black cherry, cassis, cranberry, smoked meat and violet. Tannins are slightly stiff, but that is more than made up for by a constant sense of zippy acidity that carries on right into a bright and lingering finish.
Aromas of raspberry, thyme and sage are the lead-in to flavors of black cherry, cassis, cranberry, smoked meat and violet. Tannins are slightly stiff, but that is more than made up for by a constant sense of zippy acidity that carries on right into a bright and lingering finish.
Aromas of raspberry, thyme and sage are the lead-in to flavors of black cherry, cassis, cranberry, smoked meat and violet. Tannins are slightly stiff, but that is more than made up for by a constant sense of zippy acidity that carries on right into a bright and lingering finish.