Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and choppy.
Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and choppy.
Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and choppy.
Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and choppy.