Montes' “special reserve” is aged in French oak, which might explain the creamy vanillin and dried spice flavors that lie under the dark berry fruit. Mouthfeel is creamy, too; an easy crowd pleaser. Tasted twice.
Montes' “special reserve” is aged in French oak, which might explain the creamy vanillin and dried spice flavors that lie under the dark berry fruit. Mouthfeel is creamy, too; an easy crowd pleaser. Tasted twice.
Montes' “special reserve” is aged in French oak, which might explain the creamy vanillin and dried spice flavors that lie under the dark berry fruit. Mouthfeel is creamy, too; an easy crowd pleaser. Tasted twice.
Montes' “special reserve” is aged in French oak, which might explain the creamy vanillin and dried spice flavors that lie under the dark berry fruit. Mouthfeel is creamy, too; an easy crowd pleaser. Tasted twice.