Can't-miss Chilean aromas of herbal black fruits and juniper are backed by cedary oak, a hint of eucalyptus, tobacco and earthy warmth. Dry tannins dominate a gravelly palate that needs more time to soften. Flavors of charred oak, chocolate and herbal berry fruits see dryness prevail on a long and potent finish. Drink 2023–2035.
Can't-miss Chilean aromas of herbal black fruits and juniper are backed by cedary oak, a hint of eucalyptus, tobacco and earthy warmth. Dry tannins dominate a gravelly palate that needs more time to soften. Flavors of charred oak, chocolate and herbal berry fruits see dryness prevail on a long and potent finish. Drink 2023–2035.
Can't-miss Chilean aromas of herbal black fruits and juniper are backed by cedary oak, a hint of eucalyptus, tobacco and earthy warmth. Dry tannins dominate a gravelly palate that needs more time to soften. Flavors of charred oak, chocolate and herbal berry fruits see dryness prevail on a long and potent finish. Drink 2023–2035.
Can't-miss Chilean aromas of herbal black fruits and juniper are backed by cedary oak, a hint of eucalyptus, tobacco and earthy warmth. Dry tannins dominate a gravelly palate that needs more time to soften. Flavors of charred oak, chocolate and herbal berry fruits see dryness prevail on a long and potent finish. Drink 2023–2035.