This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.
This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.
This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.
This 2003 Riserva emphasizes oak-related aromas of black pepper, spice and cedar thanks to 36 months of French barrique. It has an inherently nervous quality, which will no doubt unwind with a few more years of cellar aging.