This wine is made with fruit from self-rooted, 38-year-old vines that are the oldest in the estate vineyard. It was aged for 10 months in French oak, 36% new. The wine's aromas of Douglas fir bark and lemon balm join forces with violets, blackberry Popsicle and a touch of bittersweet dark chocolate. Black plum, black cherry and black tea flavors are backed by velvety tannins and modest acidity.

This wine is made with fruit from self-rooted, 38-year-old vines that are the oldest in the estate vineyard. It was aged for 10 months in French oak, 36% new. The wine's aromas of Douglas fir bark and lemon balm join forces with violets, blackberry Popsicle and a touch of bittersweet dark chocolate. Black plum, black cherry and black tea flavors are backed by velvety tannins and modest acidity.

This wine is made with fruit from self-rooted, 38-year-old vines that are the oldest in the estate vineyard. It was aged for 10 months in French oak, 36% new. The wine's aromas of Douglas fir bark and lemon balm join forces with violets, blackberry Popsicle and a touch of bittersweet dark chocolate. Black plum, black cherry and black tea flavors are backed by velvety tannins and modest acidity.

This wine is made with fruit from self-rooted, 38-year-old vines that are the oldest in the estate vineyard. It was aged for 10 months in French oak, 36% new. The wine's aromas of Douglas fir bark and lemon balm join forces with violets, blackberry Popsicle and a touch of bittersweet dark chocolate. Black plum, black cherry and black tea flavors are backed by velvety tannins and modest acidity.