This wine is entirely Cabernet, using grapes from the southerly Coombsville area and warmer St. Helena. As such, it's wonderfully balanced, with a sprightly burst of acidity brightening succulent flavors of black cherry and dark chocolate. The use of 100% new French oak sounds excessive on paper, but it's perfectly integrated, providing a jacket of sweet buttered toast that in no way overshadows the fruit. Enjoy it now and over the next 10 years as it ages.
This wine is entirely Cabernet, using grapes from the southerly Coombsville area and warmer St. Helena. As such, it's wonderfully balanced, with a sprightly burst of acidity brightening succulent flavors of black cherry and dark chocolate. The use of 100% new French oak sounds excessive on paper, but it's perfectly integrated, providing a jacket of sweet buttered toast that in no way overshadows the fruit. Enjoy it now and over the next 10 years as it ages.
This wine is entirely Cabernet, using grapes from the southerly Coombsville area and warmer St. Helena. As such, it's wonderfully balanced, with a sprightly burst of acidity brightening succulent flavors of black cherry and dark chocolate. The use of 100% new French oak sounds excessive on paper, but it's perfectly integrated, providing a jacket of sweet buttered toast that in no way overshadows the fruit. Enjoy it now and over the next 10 years as it ages.
This wine is entirely Cabernet, using grapes from the southerly Coombsville area and warmer St. Helena. As such, it's wonderfully balanced, with a sprightly burst of acidity brightening succulent flavors of black cherry and dark chocolate. The use of 100% new French oak sounds excessive on paper, but it's perfectly integrated, providing a jacket of sweet buttered toast that in no way overshadows the fruit. Enjoy it now and over the next 10 years as it ages.