Big in the mouth, though perhaps on the dry side, this Syrah has a smoldering black palate—think black plum, earth, espresso and licorice. Think that it couldn't get any blacker than that? Add smoke, black-pepper and toast flavors on the finish to its profile. Cellar for two or three years.
Big in the mouth, though perhaps on the dry side, this Syrah has a smoldering black palate—think black plum, earth, espresso and licorice. Think that it couldn't get any blacker than that? Add smoke, black-pepper and toast flavors on the finish to its profile. Cellar for two or three years.
Big in the mouth, though perhaps on the dry side, this Syrah has a smoldering black palate—think black plum, earth, espresso and licorice. Think that it couldn't get any blacker than that? Add smoke, black-pepper and toast flavors on the finish to its profile. Cellar for two or three years.
Big in the mouth, though perhaps on the dry side, this Syrah has a smoldering black palate—think black plum, earth, espresso and licorice. Think that it couldn't get any blacker than that? Add smoke, black-pepper and toast flavors on the finish to its profile. Cellar for two or three years.