Call it Chablisian for its high acidity and dry minerality, with suggestions of herbs and mushrooms that create a deep undertow to the brighter peach and pineapple flavors. This is a powerful, very complex wine, easily able to handle its share of new French oak.
Call it Chablisian for its high acidity and dry minerality, with suggestions of herbs and mushrooms that create a deep undertow to the brighter peach and pineapple flavors. This is a powerful, very complex wine, easily able to handle its share of new French oak.
Call it Chablisian for its high acidity and dry minerality, with suggestions of herbs and mushrooms that create a deep undertow to the brighter peach and pineapple flavors. This is a powerful, very complex wine, easily able to handle its share of new French oak.
Call it Chablisian for its high acidity and dry minerality, with suggestions of herbs and mushrooms that create a deep undertow to the brighter peach and pineapple flavors. This is a powerful, very complex wine, easily able to handle its share of new French oak.