Three months in stainless steel result in a very pale wine with aromas of lemon peel and grapefruit flesh. The palate is painted with bright, citrus zest acidity throughout, yet retains the varietal's flavors of nectarine flesh and yellow melons. It makes a leading option for the unoaked crowd.
Three months in stainless steel result in a very pale wine with aromas of lemon peel and grapefruit flesh. The palate is painted with bright, citrus zest acidity throughout, yet retains the varietal's flavors of nectarine flesh and yellow melons. It makes a leading option for the unoaked crowd.
Three months in stainless steel result in a very pale wine with aromas of lemon peel and grapefruit flesh. The palate is painted with bright, citrus zest acidity throughout, yet retains the varietal's flavors of nectarine flesh and yellow melons. It makes a leading option for the unoaked crowd.
Three months in stainless steel result in a very pale wine with aromas of lemon peel and grapefruit flesh. The palate is painted with bright, citrus zest acidity throughout, yet retains the varietal's flavors of nectarine flesh and yellow melons. It makes a leading option for the unoaked crowd.