Cooler climate Tempranillos are hard to come by in California, but this is a strong case for making more. Light in the glass, the wine kicks off with fresh aromas of tart cherry, wet soil, chiseled stone and a hint of pepper on the nose. There are ripe and fun strawberry and plum flavors on the sip, as well as an ashy minerality of white rock. It's easy to enjoy, without so much oak baggage.
Cooler climate Tempranillos are hard to come by in California, but this is a strong case for making more. Light in the glass, the wine kicks off with fresh aromas of tart cherry, wet soil, chiseled stone and a hint of pepper on the nose. There are ripe and fun strawberry and plum flavors on the sip, as well as an ashy minerality of white rock. It's easy to enjoy, without so much oak baggage.
Cooler climate Tempranillos are hard to come by in California, but this is a strong case for making more. Light in the glass, the wine kicks off with fresh aromas of tart cherry, wet soil, chiseled stone and a hint of pepper on the nose. There are ripe and fun strawberry and plum flavors on the sip, as well as an ashy minerality of white rock. It's easy to enjoy, without so much oak baggage.
Cooler climate Tempranillos are hard to come by in California, but this is a strong case for making more. Light in the glass, the wine kicks off with fresh aromas of tart cherry, wet soil, chiseled stone and a hint of pepper on the nose. There are ripe and fun strawberry and plum flavors on the sip, as well as an ashy minerality of white rock. It's easy to enjoy, without so much oak baggage.