Vermentino, especially from this sun-drenched part of southern Tuscany, is quickly climbing the ranks as one of Italy's most food-friendly whites. The variety's natural characteristics lean towards creamy vanilla and mature peach, which make it a great companion to butter- or cream-based dishes. This expression also adds notes of dried apple, pear and cinnamon.
Vermentino, especially from this sun-drenched part of southern Tuscany, is quickly climbing the ranks as one of Italy's most food-friendly whites. The variety's natural characteristics lean towards creamy vanilla and mature peach, which make it a great companion to butter- or cream-based dishes. This expression also adds notes of dried apple, pear and cinnamon.
Vermentino, especially from this sun-drenched part of southern Tuscany, is quickly climbing the ranks as one of Italy's most food-friendly whites. The variety's natural characteristics lean towards creamy vanilla and mature peach, which make it a great companion to butter- or cream-based dishes. This expression also adds notes of dried apple, pear and cinnamon.
Vermentino, especially from this sun-drenched part of southern Tuscany, is quickly climbing the ranks as one of Italy's most food-friendly whites. The variety's natural characteristics lean towards creamy vanilla and mature peach, which make it a great companion to butter- or cream-based dishes. This expression also adds notes of dried apple, pear and cinnamon.