Dried dark fruit, toasted cedar, shaved cocoa and sappy redwood tones make for a very dry expression on the nose of this classic bottling. Those elements meet with dense and dry blackberry and black plum on the sip, where dried herbs, black-pepper and soy flavors also arise. The elegant structure is such that this wine just doesn't die, even after more than a week of sitting open. Drink 2022–2046.
Dried dark fruit, toasted cedar, shaved cocoa and sappy redwood tones make for a very dry expression on the nose of this classic bottling. Those elements meet with dense and dry blackberry and black plum on the sip, where dried herbs, black-pepper and soy flavors also arise. The elegant structure is such that this wine just doesn't die, even after more than a week of sitting open. Drink 2022–2046.
Dried dark fruit, toasted cedar, shaved cocoa and sappy redwood tones make for a very dry expression on the nose of this classic bottling. Those elements meet with dense and dry blackberry and black plum on the sip, where dried herbs, black-pepper and soy flavors also arise. The elegant structure is such that this wine just doesn't die, even after more than a week of sitting open. Drink 2022–2046.
Dried dark fruit, toasted cedar, shaved cocoa and sappy redwood tones make for a very dry expression on the nose of this classic bottling. Those elements meet with dense and dry blackberry and black plum on the sip, where dried herbs, black-pepper and soy flavors also arise. The elegant structure is such that this wine just doesn't die, even after more than a week of sitting open. Drink 2022–2046.