On entrance, this has forthright flavors of grapefruit, basil and apricot that are highlighted by the well-managed acids. A blend of hybrid grapes—Rayon d'Or, Vidal Blanc and Vignoles—this should pair well with grilled swordfish or seared sea scallops.
On entrance, this has forthright flavors of grapefruit, basil and apricot that are highlighted by the well-managed acids. A blend of hybrid grapes—Rayon d'Or, Vidal Blanc and Vignoles—this should pair well with grilled swordfish or seared sea scallops.
On entrance, this has forthright flavors of grapefruit, basil and apricot that are highlighted by the well-managed acids. A blend of hybrid grapes—Rayon d'Or, Vidal Blanc and Vignoles—this should pair well with grilled swordfish or seared sea scallops.
On entrance, this has forthright flavors of grapefruit, basil and apricot that are highlighted by the well-managed acids. A blend of hybrid grapes—Rayon d'Or, Vidal Blanc and Vignoles—this should pair well with grilled swordfish or seared sea scallops.