Made with 50% whole clusters in the fermentor, this wine delivers a big shot of bold blackberry, blueberry and wood-char flavors backed by very firm tannins. It is deep, concentrated and built for the long haul. Best after 2024.
Made with 50% whole clusters in the fermentor, this wine delivers a big shot of bold blackberry, blueberry and wood-char flavors backed by very firm tannins. It is deep, concentrated and built for the long haul. Best after 2024.
Made with 50% whole clusters in the fermentor, this wine delivers a big shot of bold blackberry, blueberry and wood-char flavors backed by very firm tannins. It is deep, concentrated and built for the long haul. Best after 2024.
Made with 50% whole clusters in the fermentor, this wine delivers a big shot of bold blackberry, blueberry and wood-char flavors backed by very firm tannins. It is deep, concentrated and built for the long haul. Best after 2024.