At 20g/L of residual sugar, this is sweet enough to work well with spicy dishes, like many curries. Green apple, peach and pineapple flavors show a fine balance of ripeness and acidity on the long, mouthwatering finish.
At 20g/L of residual sugar, this is sweet enough to work well with spicy dishes, like many curries. Green apple, peach and pineapple flavors show a fine balance of ripeness and acidity on the long, mouthwatering finish.
At 20g/L of residual sugar, this is sweet enough to work well with spicy dishes, like many curries. Green apple, peach and pineapple flavors show a fine balance of ripeness and acidity on the long, mouthwatering finish.
At 20g/L of residual sugar, this is sweet enough to work well with spicy dishes, like many curries. Green apple, peach and pineapple flavors show a fine balance of ripeness and acidity on the long, mouthwatering finish.