This is a new project from Matt and Lauren Reynvaan of Reynvaan Family Vineyards. Aged 24 months in barrel and 36 months in bottle, this wine shows vibrant, nuanced aromas of charcuterie, bacon fat, violet, fresh herbs, olive and wet gravel. The palate is textured and packed with fruit and savory flavors, while showing loads of elegance and freshness. The insane, smoked meat finish lingers.
This is a new project from Matt and Lauren Reynvaan of Reynvaan Family Vineyards. Aged 24 months in barrel and 36 months in bottle, this wine shows vibrant, nuanced aromas of charcuterie, bacon fat, violet, fresh herbs, olive and wet gravel. The palate is textured and packed with fruit and savory flavors, while showing loads of elegance and freshness. The insane, smoked meat finish lingers.
This is a new project from Matt and Lauren Reynvaan of Reynvaan Family Vineyards. Aged 24 months in barrel and 36 months in bottle, this wine shows vibrant, nuanced aromas of charcuterie, bacon fat, violet, fresh herbs, olive and wet gravel. The palate is textured and packed with fruit and savory flavors, while showing loads of elegance and freshness. The insane, smoked meat finish lingers.
This is a new project from Matt and Lauren Reynvaan of Reynvaan Family Vineyards. Aged 24 months in barrel and 36 months in bottle, this wine shows vibrant, nuanced aromas of charcuterie, bacon fat, violet, fresh herbs, olive and wet gravel. The palate is textured and packed with fruit and savory flavors, while showing loads of elegance and freshness. The insane, smoked meat finish lingers.