Aromas of toasty oak, vanilla, black cherry, plum and spice hit the right notes. In the mouth, this is chewy, full bodied and loaded with resiny oak and cutting acidity. Baked loamy black-fruit and fig flavors reflect a warm dry vintage, while this tastes chocolaty and is packed to the brim on the finish. Drink from 2018–2028.
Aromas of toasty oak, vanilla, black cherry, plum and spice hit the right notes. In the mouth, this is chewy, full bodied and loaded with resiny oak and cutting acidity. Baked loamy black-fruit and fig flavors reflect a warm dry vintage, while this tastes chocolaty and is packed to the brim on the finish. Drink from 2018–2028.
Aromas of toasty oak, vanilla, black cherry, plum and spice hit the right notes. In the mouth, this is chewy, full bodied and loaded with resiny oak and cutting acidity. Baked loamy black-fruit and fig flavors reflect a warm dry vintage, while this tastes chocolaty and is packed to the brim on the finish. Drink from 2018–2028.
Aromas of toasty oak, vanilla, black cherry, plum and spice hit the right notes. In the mouth, this is chewy, full bodied and loaded with resiny oak and cutting acidity. Baked loamy black-fruit and fig flavors reflect a warm dry vintage, while this tastes chocolaty and is packed to the brim on the finish. Drink from 2018–2028.