Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.
Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.
Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.
Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness.