Starts off with extremely young, jammy flavors and a sharp bite of fresh acidity. If you let air in the glass, the oak shows through, toasty and warming. Underneath is rich, cherry-berry fruit and spice. Tannins are firm but ripe. Best to age until 2002, or let it breathe for an hour or more.
Starts off with extremely young, jammy flavors and a sharp bite of fresh acidity. If you let air in the glass, the oak shows through, toasty and warming. Underneath is rich, cherry-berry fruit and spice. Tannins are firm but ripe. Best to age until 2002, or let it breathe for an hour or more.
Starts off with extremely young, jammy flavors and a sharp bite of fresh acidity. If you let air in the glass, the oak shows through, toasty and warming. Underneath is rich, cherry-berry fruit and spice. Tannins are firm but ripe. Best to age until 2002, or let it breathe for an hour or more.
Starts off with extremely young, jammy flavors and a sharp bite of fresh acidity. If you let air in the glass, the oak shows through, toasty and warming. Underneath is rich, cherry-berry fruit and spice. Tannins are firm but ripe. Best to age until 2002, or let it breathe for an hour or more.