The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.

The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.

The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.

The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.