• 97 Points
    Editors’ Choice
    Musso 2016 Pora (Barbaresco)

    This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tannins and bright acidity. Drink 2026–2036.

    — K.O. Published 9/1/2019
  • 97 Points
    Editors’ Choice
    Musso 2016 Pora (Barbaresco)

    This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tannins and bright acidity. Drink 2026–2036.

    — K.O. Published 9/1/2019
  • 97 Points
    Editors’ Choice
    Musso 2016 Pora (Barbaresco)

    This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tannins and bright acidity. Drink 2026–2036.

    — K.O. Published 9/1/2019
  • 97 Points
    Editors’ Choice
    Musso 2016 Pora (Barbaresco)

    This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tannins and bright acidity. Drink 2026–2036.

    — K.O. Published 9/1/2019