This new wine comes courtesy of Bernard Portet (Clos du Val) and son, and for the most part it's on the money. The aromas are a touch horsey to start, and the red fruit is racy more than beefy. But it has a lot of flavor, full tannins and good balance. If aired out and served with meat or stew, it won't disappoint.
This new wine comes courtesy of Bernard Portet (Clos du Val) and son, and for the most part it's on the money. The aromas are a touch horsey to start, and the red fruit is racy more than beefy. But it has a lot of flavor, full tannins and good balance. If aired out and served with meat or stew, it won't disappoint.
This new wine comes courtesy of Bernard Portet (Clos du Val) and son, and for the most part it's on the money. The aromas are a touch horsey to start, and the red fruit is racy more than beefy. But it has a lot of flavor, full tannins and good balance. If aired out and served with meat or stew, it won't disappoint.
This new wine comes courtesy of Bernard Portet (Clos du Val) and son, and for the most part it's on the money. The aromas are a touch horsey to start, and the red fruit is racy more than beefy. But it has a lot of flavor, full tannins and good balance. If aired out and served with meat or stew, it won't disappoint.