• 82 Points
    Narbona 2016 Puerto Carmelo Tannat (Uruguay)

    Stalky berry aromas are masked by scents of charred wood and milk chocolate. A juicy, acidic palate has the consistency of apple juice, while roasted currant and pie cherry flavors are tart at their core. This is raw on the finish, with forced smokiness.

    — M.S. Published 6/1/2019
  • 82 Points
    Narbona 2016 Puerto Carmelo Tannat (Uruguay)

    Stalky berry aromas are masked by scents of charred wood and milk chocolate. A juicy, acidic palate has the consistency of apple juice, while roasted currant and pie cherry flavors are tart at their core. This is raw on the finish, with forced smokiness.

    — M.S. Published 6/1/2019
  • 82 Points
    Narbona 2016 Puerto Carmelo Tannat (Uruguay)

    Stalky berry aromas are masked by scents of charred wood and milk chocolate. A juicy, acidic palate has the consistency of apple juice, while roasted currant and pie cherry flavors are tart at their core. This is raw on the finish, with forced smokiness.

    — M.S. Published 6/1/2019
  • 82 Points
    Narbona 2016 Puerto Carmelo Tannat (Uruguay)

    Stalky berry aromas are masked by scents of charred wood and milk chocolate. A juicy, acidic palate has the consistency of apple juice, while roasted currant and pie cherry flavors are tart at their core. This is raw on the finish, with forced smokiness.

    — M.S. Published 6/1/2019