Fermented and aged partly in barriques, this has aromas of French oak, cedar, coconut and vanilla. The vanilla follows over to the medium-bodied palate along with butterscotch and candied lemon drop before a bitter almond close.
Fermented and aged partly in barriques, this has aromas of French oak, cedar, coconut and vanilla. The vanilla follows over to the medium-bodied palate along with butterscotch and candied lemon drop before a bitter almond close.
Fermented and aged partly in barriques, this has aromas of French oak, cedar, coconut and vanilla. The vanilla follows over to the medium-bodied palate along with butterscotch and candied lemon drop before a bitter almond close.
Fermented and aged partly in barriques, this has aromas of French oak, cedar, coconut and vanilla. The vanilla follows over to the medium-bodied palate along with butterscotch and candied lemon drop before a bitter almond close.